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Don't just season it, Finish it!

Don't just season it, Finish it! Don't just season it, Finish it! Don't just season it, Finish it! Don't just season it, Finish it!


Great food deserves a great finish

Don't just season it, Finish it!

Don't just season it, Finish it! Don't just season it, Finish it! Don't just season it, Finish it! Don't just season it, Finish it!


Great food deserves a great finish

Where smoke meets flavor

Handcrafted finishing blends made to bring smoke, sweetness, heat and depth to the last bite.

shop the reserve collection

More than seasoning

Great food isn't only about what you cook — it's about how you finish it. Every blend brings together real smoke with balanced sweetness, heat and savory depth, so the last layer of flavor is the one people remember.


Craft. Balance. Bold flavor.

What is a finishing Dust

It's the last layer of flavor — sprinkled on after, or near the end of, cooking to add a concentrated burst without overpowering what's already there.


The difference between cooking a great meal, and putting your signature on it.

We don't just add flavor. We add another layer.

Craft
Small-batch attention in every blend.

Balance
Sweet, salty, smoky and heat, working together.

Bold flavor
Distinctive notes that don't get lost.

Versatility
Made for the smoker, the grill, and the table.

The story behind the smoke!

Smoked & Barreled started with a smoker, a lot of trial and error, and a habit of feeding whoever showed up. What began as a search for better flavor became a pursuit of something you'd reach for after the cooking was already done — something that could become a signature, not just a rub.

Get Started

Smoked & Barreled recipes

Smoked Sweet Potato's

Smoked Sweet Potato's

Baked sweet potatoes topped with melting butter on a tray.

2 large sweet potatoes

Smoke on pellet grill for 2.5 hrs at 375

When soft, cut down the center and add a buttery glaze with our Maple Sweet heat or  smoked pepper pecan reserve finishing dust along with some cinnamon. Add a few crispy bacon pieces for creating a balance of sweet, salty and nutty. 

Grilled Pecan Bacon

Smoked Sweet Potato's

Strips of bacon being brushed with sauce on a grill rack.

Get grill up to 400

For cleanest version - Place bacon in aluminum tin with space in between each piece. Cook for approximately 12 minutes. Remove bacon using gloves, carefully drain the fat, blot the top with paper towel and place pan back on grill. Sprinkle with smoked maple sweet heat and cook 3 to 4 more min. For a spicy kick - sprinkle with pepper and a dash of chili powder. 

Pecan Praline Pancakes

Pecan Praline Pancakes


Once you add the butter to your warm pancakes, sprinkle with smoked pepper Pecan Reserve or chipotle peach for a delicious tongue smacking finish.

SMOKE-FINISH-SERVE

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